Tip Calculator
Enter the bill, choose a tip percentage and the number of people, and this tip calculator shows the tip amount, the grand total and each person's share. Optionally round the tip or total up to a whole number. Tipping customs vary by country and service, so adjust the percentage to suit.
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Calculate the tip
Enter values above and press Calculate to see your result.
Formula used
Tip = Bill × Tip% ÷ 100Total = Bill + TipPer person = Total ÷ People
Worked examples
Restaurant. $60 bill, 18% tip, 2 people: tip $10.80, total $70.80, $35.40 each.
Round up. Rounding the total to $71 makes the tip $11 and the split cleaner.
How to use this calculator
- Enter the bill amount.
- Set the tip percentage for the service and country.
- Enter how many people are splitting.
- Optionally round the tip or total up.
- Read the tip, total and per-person share.
How much should you tip?
In the US, 15–20% is typical at restaurants. Many European countries include service or expect only small rounding, and some cultures don't tip at all. Use the percentage field to match local custom rather than a fixed habit.
Splitting fairly
Dividing the total (bill + tip) by the number of people gives an even split. For uneven orders, agree shares first, then apply the same tip percentage to each.
Frequently asked questions
Do I tip on the pre-tax or post-tax amount?
Custom varies. Tipping on the pre-tax subtotal is common and reasonable; enter that amount as the bill if you prefer.
Is a service charge the same as a tip?
No. If a service charge is already added, an extra tip is optional. Check the bill before adding more.
How much do I tip per person?
The calculator shows tip per person — the total tip divided by the number of people splitting the bill.